Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

  1. Mourente, G.
  2. Rodriguez, A.
  3. Tocher, D.R.
  4. Sargent, J.R.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 1993

Volume: 112

Issue: 1

Pages: 79-98

Type: Article

DOI: 10.1016/0044-8486(93)90160-Z GOOGLE SCHOLAR
Data source: Scopus