Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

  1. Mourente, G.
  2. Rodriguez, A.
  3. Tocher, D.R.
  4. Sargent, J.R.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 1993

Alea: 112

Zenbakia: 1

Orrialdeak: 79-98

Mota: Artikulua

DOI: 10.1016/0044-8486(93)90160-Z GOOGLE SCHOLAR