A rapid method for differentiating four species of the Engraulidae (anchovy) family

  1. Chairi, H.
  2. Rebordinos, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 13

Pages: 2803-2808

Type: Article

DOI: 10.1021/JF405680G GOOGLE SCHOLAR
Data source: Scopus