A rapid method for differentiating four species of the Engraulidae (anchovy) family

  1. Chairi, H.
  2. Rebordinos, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2014

Volumen: 62

Número: 13

Pages: 2803-2808

Type: Article

DOI: 10.1021/JF405680G GOOGLE SCHOLAR

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