A rapid method for differentiating four species of the Engraulidae (anchovy) family

  1. Chairi, H.
  2. Rebordinos, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 13

Orrialdeak: 2803-2808

Mota: Artikulua

DOI: 10.1021/JF405680G GOOGLE SCHOLAR