Optimizing the process of making sweet wines to minimize the content of ochratoxin A

  1. Ruíz Bejarano, M.J.
  2. Rodríguez Dodero, M.C.
  3. Barroso, C.G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 24

Pages: 13006-13012

Type: Article

DOI: 10.1021/JF103245Z GOOGLE SCHOLAR
Data source: Scopus