Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

  1. Piñeiro, Z.
  2. Cantos-Villar, E.
  3. Palma, M.
  4. Puertas, B.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 21

Orrialdeak: 11683-11689

Mota: Artikulua

DOI: 10.1021/JF202254T GOOGLE SCHOLAR
Datuen iturria: Scopus