Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

  1. Piñeiro, Z.
  2. Cantos-Villar, E.
  3. Palma, M.
  4. Puertas, B.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 21

Pages: 11683-11689

Type: Article

DOI: 10.1021/JF202254T GOOGLE SCHOLAR
La source de données: Scopus