Microwave assisted extraction of anthocyanins from grape skins

  1. Liazid, A.
  2. Guerrero, R.F.
  3. Cantos, E.
  4. Palma, M.
  5. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 124

Número: 3

Pages: 1238-1243

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.07.053 GOOGLE SCHOLAR
La source de données: Scopus