Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

  1. Regmi, U.
  2. Palma, M.
  3. Barroso, C.G.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670 1873-4324

Argitalpen urtea: 2012

Alea: 732

Orrialdeak: 137-144

Mota: Artikulua

DOI: 10.1016/J.ACA.2011.11.009 GOOGLE SCHOLAR