Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

  1. Piñeiro, Z.
  2. Canepa, D.
  3. Palma, M.
  4. Barroso, C.G.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2012

Volume: 47

Issue: 1

Pages: 40-46

Type: Article

DOI: 10.1111/J.1365-2621.2011.02804.X GOOGLE SCHOLAR
Data source: Scopus