Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

  1. Setyaningsih, W.
  2. Saputro, I.E.
  3. Carrera, C.A.
  4. Palma, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 288

Orrialdeak: 221-227

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.02.107 GOOGLE SCHOLAR
Datuen iturria: Scopus