Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

  1. Chanivet, M.
  2. Durán-Guerrero, E.
  3. Rodríguez-Dodero, M.D.C.
  4. Barroso, C.G.
  5. Castro, R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 6

Pages: 2235-2246

Type: Article

DOI: 10.1002/JSFA.10843 GOOGLE SCHOLAR
Data source: Scopus