Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

  1. Bastante, C.C.
  2. Silva, N.H.C.S.
  3. Cardoso, L.C.
  4. Serrano, C.M.
  5. Martínez de la Ossa, E.J.
  6. Freire, C.S.R.
  7. Vilela, C.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 117

Type: Article

DOI: 10.1016/J.FOODHYD.2021.106709 GOOGLE SCHOLAR
Data source: Scopus