Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits

  1. Barea-Sepúlveda, M.
  2. Espada-Bellido, E.
  3. Ferreiro-González, M.
  4. Benítez-Rodríguez, A.
  5. López-Castillo, J.G.
  6. Palma, M.
  7. Barbero, G.F.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Año de publicación: 2021

Volumen: 99

Tipo: Artículo

DOI: 10.1016/J.JFCA.2021.103859 GOOGLE SCHOLAR