Comparative evaluation of brandy de jerez aged in american oak barrels with different times of use

  1. Valcárcel-Muñoz, M.J.
  2. Guerrero-Chanivet, M.
  3. García-Moreno, M.V.
  4. Rodríguez-Dodero, M.C.
  5. Guillén-Sánchez, D.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/FOODS10020288 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus