Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

  1. Kharchoufi, S.
  2. Gomez, J.
  3. Lasanta, C.
  4. Castro, R.
  5. Sainz, F.
  6. Hamdi, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 12

Pages: 4749-4758

Type: Article

DOI: 10.1002/JSFA.9011 GOOGLE SCHOLAR
La source de données: Scopus