Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple

  1. Párraga, S.
  2. Durán-Guerrero, E.
  3. Castro, R.
Revista:
Beverages

ISSN: 2306-5710

Any de publicació: 2021

Volum: 7

Número: 2

Tipus: Article

DOI: 10.3390/BEVERAGES7020018 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus