Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple

  1. Párraga, S.
  2. Durán-Guerrero, E.
  3. Castro, R.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2021

Alea: 7

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/BEVERAGES7020018 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus