Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple

  1. Párraga, S.
  2. Durán-Guerrero, E.
  3. Castro, R.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2021

Ausgabe: 7

Nummer: 2

Art: Artikel

DOI: 10.3390/BEVERAGES7020018 GOOGLE SCHOLAR lock_openOpen Access editor