Biotechnological processes in fruit vinegar production

  1. Luzón-Quintana, L.M.
  2. Castro, R.
  3. Durán-Guerrero, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 5

Type: Révision

DOI: 10.3390/FOODS10050945 GOOGLE SCHOLAR lock_openAccès ouvert editor