A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves

  1. Cala, A.
  2. Salcedo, J.R.
  3. Torres, A.
  4. Varela, R.M.
  5. Molinillo, J.M.G.
  6. Macías, F.A.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 11

Art: Artikel

DOI: 10.3390/MOLECULES26113356 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus