A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves

  1. Cala, A.
  2. Salcedo, J.R.
  3. Torres, A.
  4. Varela, R.M.
  5. Molinillo, J.M.G.
  6. Macías, F.A.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 11

Type: Article

DOI: 10.3390/MOLECULES26113356 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus