A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves

1. Cala, A.
2. Salcedo, J.R.
3. Torres, A.
4. Varela, R.M.
5. Molinillo, J.M.G.
6. Macías, F.A.

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DOI: 10.3390/MOLECULES26113356 GOOGLE SCHOLAR lock_openOpen access editor

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