A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves

  1. Cala, A.
  2. Salcedo, J.R.
  3. Torres, A.
  4. Varela, R.M.
  5. Molinillo, J.M.G.
  6. Macías, F.A.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/MOLECULES26113356 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus