A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
- Calle, J.L.P.
- Ferreiro-González, M.
- Ruiz-Rodríguez, A.
- Barbero, G.F.
- Álvarez, J.Á.
- Palma, M.
- Ayuso, J.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 6
Mota: Artikulua