Optimization of the microwave-assisted extraction of simple phenolic compounds from grape skins and seeds

  1. Azaroual, L.
  2. Liazid, A.
  3. El Mansouri, F.
  4. Brigui, J.
  5. Ruíz-Rodriguez, A.
  6. Barbero, G.F.
  7. Palma, M.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 8

Art: Artikel

DOI: 10.3390/AGRONOMY11081527 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus