Preservation of food with high oil content by supercritical impregnation techniques
- Cejudo, C.
- Gallardo, M.
- Fernández-Ponce, M.T.
- Casas, L.
- Mantell, C.
- Martínez de la Ossa, E.J.
Journal:
Chemical Engineering Transactions
ISSN: 2283-9216
Year of publication: 2021
Volume: 87
Pages: 541-546
Type: Article