The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review

  1. Di Canito, A.
  2. Mateo-vargas, M.A.
  3. Mazzieri, M.
  4. Cantoral, J.
  5. Foschino, R.
  6. Cordero-Bueso, G.
  7. Vigentini, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS10071650 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus