The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review

  1. Di Canito, A.
  2. Mateo-vargas, M.A.
  3. Mazzieri, M.
  4. Cantoral, J.
  5. Foschino, R.
  6. Cordero-Bueso, G.
  7. Vigentini, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Révision

DOI: 10.3390/FOODS10071650 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus