Recent developments in identification of genuine odor-and taste-active compounds in foods

  1. Durán-Guerrero, E.
  2. Castro Mejías, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Verlag

DOI: 10.3390/FOODS10071628 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus