Recent developments in identification of genuine odor-and taste-active compounds in foods

  1. Durán-Guerrero, E.
  2. Castro Mejías, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 7

Type: Editorial

DOI: 10.3390/FOODS10071628 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus