Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

  1. Casas-Cardoso, L.
  2. Mantell, C.
  3. Obregón, S.
  4. Cejudo-Bastante, C.
  5. Alonso-Moraga, Á.
  6. de la Ossa, E.J.M.
  7. Haro-Bailón, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS10102471 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus