Evaluation of microbial communities of bottled mineral waters and preliminary traceability analysis using ngs microbial fingerprints

  1. Carraturo, F.
  2. Carmela, C.
  3. Compagnone, M.
  4. Libralato, G.
  5. Toscanesi, M.
  6. Trifuoggi, M.
  7. Galdiero, E.
  8. Guida, M.
Zeitschrift:
Water (Switzerland)

ISSN: 2073-4441

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 20

Art: Artikel

DOI: 10.3390/W13202824 GOOGLE SCHOLAR lock_openOpen Access editor