Evaluation of microbial communities of bottled mineral waters and preliminary traceability analysis using ngs microbial fingerprints

  1. Carraturo, F.
  2. Carmela, C.
  3. Compagnone, M.
  4. Libralato, G.
  5. Toscanesi, M.
  6. Trifuoggi, M.
  7. Galdiero, E.
  8. Guida, M.
Aldizkaria:
Water (Switzerland)

ISSN: 2073-4441

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/W13202824 GOOGLE SCHOLAR lock_openSarbide irekia editor