Evaluation of microbial communities of bottled mineral waters and preliminary traceability analysis using ngs microbial fingerprints

1. Carraturo, F.
2. Carmela, C.
3. Compagnone, M.
4. Libralato, G.
5. Toscanesi, M.
6. Trifuoggi, M.
7. Galdiero, E.
8. Guida, M.

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DOI: 10.3390/W13202824 GOOGLE SCHOLAR lock_openOpen access editor

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