Evaluation of microbial communities of bottled mineral waters and preliminary traceability analysis using ngs microbial fingerprints

  1. Carraturo, F.
  2. Carmela, C.
  3. Compagnone, M.
  4. Libralato, G.
  5. Toscanesi, M.
  6. Trifuoggi, M.
  7. Galdiero, E.
  8. Guida, M.
Revue:
Water (Switzerland)

ISSN: 2073-4441

Année de publication: 2021

Volumen: 13

Número: 20

Type: Article

DOI: 10.3390/W13202824 GOOGLE SCHOLAR lock_openAccès ouvert editor