Changes in the aromatic compounds content in the muscat wines as a result of the application of ultrasound during pre-fermentative maceration

  1. Aragón-García, F.
  2. Ruíz-Rodríguez, A.
  3. Palma, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071462 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus