Changes in the aromatic compounds content in the muscat wines as a result of the application of ultrasound during pre-fermentative maceration

  1. Aragón-García, F.
  2. Ruíz-Rodríguez, A.
  3. Palma, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FOODS10071462 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus