Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
- El Mansouri, F.
- El Farissi, H.
- Cacciola, F.
- Bouhcain, B.
- da Silva, J.C.G.E.
- Lovillo, M.P.
- Brigui, J.
Revista:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Any de publicació: 2022
Volum: 12
Número: 1
Tipus: Article
