Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

  1. El Mansouri, F.
  2. El Farissi, H.
  3. Cacciola, F.
  4. Bouhcain, B.
  5. da Silva, J.C.G.E.
  6. Lovillo, M.P.
  7. Brigui, J.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/APP12010037 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus