Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

  1. El Mansouri, F.
  2. El Farissi, H.
  3. Cacciola, F.
  4. Bouhcain, B.
  5. da Silva, J.C.G.E.
  6. Lovillo, M.P.
  7. Brigui, J.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Ano de publicación: 2022

Volume: 12

Número: 1

Tipo: Artigo

DOI: 10.3390/APP12010037 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus