Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

  1. Barea-Sepúlveda, M.
  2. Espada-Bellido, E.
  3. Ferreiro-González, M.
  4. Bouziane, H.
  5. López-Castillo, J.G.
  6. Palma, M.
  7. F. Barbero, G.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2022

Volumen: 108

Type: Article

DOI: 10.1016/J.JFCA.2022.104419 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus