Volatile Composition and Sensory Characterisation of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Palacios, V.
  4. Jiménez-Cantizano, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 4

Type: Article

DOI: 10.3390/FOODS11040509 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus