A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

  1. Delgado-González, M.J.
  2. García-Moreno, M.V.
  3. Guillén-Sánchez, D.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS11040517 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus