A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

  1. Delgado-González, M.J.
  2. García-Moreno, M.V.
  3. Guillén-Sánchez, D.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS11040517 GOOGLE SCHOLAR lock_openSarbide irekia editor