Seafood in Mediterranean countries: A culinary journey through history

  1. Pérez-Lloréns, J.L.
  2. Acosta, Y.
  3. Brun, F.G.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2021

Ausgabe: 26

Art: Rezension

DOI: 10.1016/J.IJGFS.2021.100437 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus