Seafood in Mediterranean countries: A culinary journey through history
- Pérez-Lloréns, J.L.
- Acosta, Y.
- Brun, F.G.
Aldizkaria:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Argitalpen urtea: 2021
Alea: 26
Mota: Berrikuspena