Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars

  1. Piñeiro, Z.
  2. Aliaño-González, M.J.
  3. González-de-Peredo, A.V.
  4. Palma, M.
  5. de Andrés, M.T.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2022

Volumen: 248

Número: 7

Pages: 1883-1901

Type: Article

DOI: 10.1007/S00217-022-04013-Y GOOGLE SCHOLAR
La source de données: Scopus