Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

  1. Ruiz-Muñoz, M.
  2. Cordero-Bueso, G.
  3. Izquierdo-Cañas, P.M.
  4. Mena-Morales, A.
  5. Cantoral, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS11081104 GOOGLE SCHOLAR lock_openOpen Access editor